Operation Everest Ill (COMEX '97): effects of prolonged and progressive hypoxia on humans during a simulated ascent to 8,848 m in a hypobaric chamber.
Résumé
Exposure to high altitude induces physiological or pathological modifications
that are not always clearly attributable to a specific environmental factor:
hypoxia, cold, stress, inadequate food. The principal goal of hypobaric chamber
studies is to determine the specific effect of hypoxia. Eight male volonteers
( « altinauts » ), aged 23 to 37 were selected. They were first pre-acclimatized in
the Vallot Observatory (4,350m) before entering the chamber. The chamber
was progressively (30 days) decompressed down to 253 mmHg barometric
pressure, with a recovery period of 3 days at 5,000m in the middle of the
decompression period. Eighteen protocoles were organized by 14 european
teams, exploring the limiting factors of physical and psychological performance,
and pathophysiology of acute mountain sickness (AMS). Ali subjects reached
8,000m and 7 of them reached the simulated altitude of 8,848m. Three
altinauts complained with transient neurological symptoms which resigned
rapidly with reoxygenation. Body weight decreased by 5.4 kg through a
negative calorie balance. Four days only after the return to sea-level, subjects
had recovered 3.4 kg, i.e. 63% of the total loss. At 8,848m, mean SaO2 was
68±3 %, PaO2 34 ± 4 mmHg, PCO2 12 ± 2 mmHg, pH 7,57 ± 0.02. Hemoglobin
concentration increased from 14.8 ± 1.4 to 18.4 ± 1.5 g/dl at 8000m and
recovered within 4 days at sea-level. AMS score increased rapidly at 6000m
and was maximal at 7000m, especially for sleep. AMS was related to alteration
in color vision and elevation of body temperatue. VO2max decreased by 59% at
7000m. The purpose of this paper is to give a general description of the study
and the time course of main clinical and physiological parameters. The
altinauts reached the "summit" (for some of them three consecutive times) in
better physiological conditions than it would have been possible in the
mountains, probably because acclimatization and other environmental factors
such as cold and nutrition were controlled.
Domaines
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